1. Oxidation in foods and beverages and antioxidant applications.
Author: edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Antioxidants.,Food spoilage.,Oxidation.,Rancidity.
Classification :
TP372
.
55
.
O9
O95
2010eb
2. Oxidation in foods and beverages and antioxidant applications
Author: edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Oxidation,، Antioxidants,، Rancidity,، Food spoilage
Classification :
TP
372
.
55
.
O9
O95
3. Oxidation in foods and beverages and antioxidant applications.
Author: edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Antioxidants.,Food spoilage.,Oxidation.,Rancidity.
Classification :
TP372
.
55
.
O9
O95
2010eb
4. Rancidity in foods
پدیدآورنده : edited by J.C. Allen, R.J. Hamilton
موضوع : Food spoilage,Rancidity
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
5. Rancidity in foods
Author: edited by J.C. Allen and R.J. Hamilton
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food spoilage,، Rancidity
Classification :
TX
535
.
R36
1994
6. Rancidity in foods
Author: / edited by J.C. Allen and R.J. Hamilton
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food spoilage,Rancidity
Classification :
TX535
.
R36
1994
7. Rancidity in foods
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food spoilage,Rancidity
Classification :
TX535
.
R3
1994
